Start with what’s on hand.
Your Sculpture team carries out periodic physical inventory counts. Those counts establish the stock you held at each stocktake, grounding the period’s usage reporting in what was measured.
Sculpture Hospitality Gold Coast + Klariti
Your Sculpture team counts the stock and helps you understand what changed. Klariti brings those physical counts together with purchasing, sales and recipe costs, so your next decision starts with a clearer picture.
Included with our Sculpture Hospitality Gold Coast inventory service.
One item · one count period
Between physical counts
Simplified example with no transfers or other adjustments. Usage includes sales, waste and other depletion. These figures are illustrative, not a customer result.
Hands-on service. Connected information.
Regular physical stocktakes give each reporting period a measured starting point and finish.
Your Sculpture team carries out periodic physical inventory counts. Those counts establish the stock you held at each stocktake, grounding the period’s usage reporting in what was measured.
Connect the period’s stock counts with supplier invoices and available sales and recipe data in Klariti. Keep purchasing, supplier price changes and recipe costs in view.
Your Sculpture consultant helps interpret the reporting, investigate differences and agree on practical actions for your venue. You have someone to work through the numbers with.
Your venue. Your Sculpture team.
For independent restaurants, cafés, bars, pubs and small hospitality groups. Receive the inventory service and practical advice, with Klariti available whenever you want to explore the detail.
Physical counts anchor the stocktake dates. Between counts, the picture depends on the purchasing, sales and recipe information available. Your consultant helps make sense of gaps and differences.
Meet your Sculpture Hospitality Gold Coast team and see how the inventory service and Klariti work together.