Sculpture Hospitality Gold Coast + Klariti

Real counts.
Clearer decisions.

Your Sculpture team counts the stock and helps you understand what changed. Klariti brings those physical counts together with purchasing, sales and recipe costs, so your next decision starts with a clearer picture.

Included with our Sculpture Hospitality Gold Coast inventory service.

Grounded in a stocktakeIllustrative example

One item · one count period

What was actually used?

Opening physical count100 units
+ Purchases received60 units
− Closing physical count40 units
Stock used

Between physical counts

120 units

Simplified example with no transfers or other adjustments. Usage includes sales, waste and other depletion. These figures are illustrative, not a customer result.

Hands-on service. Connected information.

We count. We connect.
We help you act.

Regular physical stocktakes give each reporting period a measured starting point and finish.

01 / COUNT

Start with what’s on hand.

Your Sculpture team carries out periodic physical inventory counts. Those counts establish the stock you held at each stocktake, grounding the period’s usage reporting in what was measured.

02 / CONNECT

See what changed.

Connect the period’s stock counts with supplier invoices and available sales and recipe data in Klariti. Keep purchasing, supplier price changes and recipe costs in view.

03 / CONSULT

Decide what to do next.

Your Sculpture consultant helps interpret the reporting, investigate differences and agree on practical actions for your venue. You have someone to work through the numbers with.

Your venue. Your Sculpture team.

A clearer picture.
A person to help.

For independent restaurants, cafés, bars, pubs and small hospitality groups. Receive the inventory service and practical advice, with Klariti available whenever you want to explore the detail.

Physical counts anchor the stocktake dates. Between counts, the picture depends on the purchasing, sales and recipe information available. Your consultant helps make sense of gaps and differences.

  • Understand your purchasingReview supplier invoices and price changes with the supporting detail.
  • Make sense of stock usageBring count periods and stock movements into the conversation about costs.
  • Work on the decisions that matterDiscuss ordering, recipe costs and where to investigate with your Sculpture consultant.

Let’s look at your venue together.

Meet your Sculpture Hospitality Gold Coast team and see how the inventory service and Klariti work together.

Book a demo